I'm back is a bit 'I do not write that, I was quite imppegnato, work is my second son was born the search for raw materials in short I have the Avot my beautiful TODO.
Let's see where to start, MMMMMMMMMMMMMMMMMMMM ... A
is finally the season opened the throttle to work outside veranda and eventually took over the phone to ring, not only for vendors seeking pecuniary but also for guests who book, very well. THEN
21/07/2009 ELIA was born our second son 3040 grams of health did not know that joy.
And finally, in my wandering in search of early I finally found the salami and fresh porcini CINTA SENESE cantarellus without forgetting the groceries, chanterelles for friends, it is understood that I could tell you I get up at 4 am to collect them, then cook them with clean outline of a hard day's work, all bales did not believe those who said what unless you have a puscher with good stuff.
Okay but there are excellent raw material suppliers, call them and they will bring tuttoil contact is the first time as pr salami boundary I went to Tuscany and I have talked to the farmer and we agreed, and now when I need the salami Chiano and he sends them by courier fridge.
comedic Treviso beware of the "Institute faso me" Now I leave
sno arrived to clean the mushrooms soon.
